Woodbelly Pizza is a member-owned cooperative that sells pizza at farmers’ markets, and offers a variety of additional options to its catering clients. At the Capital City Farmers’ Market, we bake wood-fired pizzas made with local, organic ingredients, including stone-ground flour from Elmore Mountain Bakery. We’re known for our kick-ass sourdough crust, creative meat and veggie toppings, and for using lots of excellent artisan cheese. Ever tried a peach, chèvre, caramelized onion, arugula and bacon pizza? You can! In season, of course.
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