Food
Curly Girl Pops is small popsicle business in the gorgeous Green Mountain State of Vermont. Our business mission is simple, healthy, made from the heart. The break down? Simple signifies preparation with few ingredients. Each popsicle provides adequate nutrition our bodies desperately crave. To complete the process, each is made by hand with love infectious enough to spread.
Fresh Produce and Artisan Farmstead Pizza. Hopefully it conjures for you what our pizza is all about – awesome crust topped with tasty farm produce. Throw the word “seasonal” in there and you really get our drift – no vine-ripened tomatoes in winter!
Our Pizza Philosophy is this – pizza should be chewy, gooey and full of flavor.
Our Food Philosophy is this – try and eat with the seasons – and in Vermont we have four!
Our Mission? Prove to you that “seasonal” eating can be rich, exciting and tasty.
We use 100% local organic flours and local farm ingredients – many from our own farm. Our pizza is prepared and baked at the farm in our wood-fired oven and packaged for you to take home and have it when it’s convenient for you- it reheats beautifully in a hot oven or a grill for 5 minutes!
Hooker Mountain Farm is a small farm and producer of natural meats and beverages located in the foothills below Groton State Forest in Cabot, Vermont. Our farm-to-bottle maple sodas are made with wood-fired maple syrup and natural flavors derived from local sources. Our chickens, cows and pigs are all grown without the use of hormones or antibiotics and grow on pasture, in forage fields and range through woodlands throughout the year. We offer chicken, pork and beef meat shares, individual cuts as well as produce naturally cured sausages such as summer sausage, BBQ beef sticks, and smoked chorizo sausage.
Huard Family Farm is the only Tier II Raw Goat Milk diary in Vermont. Since we are Tier II we are allowed to deliver our milk. Frank, Karen, Mabel & Evelyn are all a part of the production of the very best goat’s milk in Vermont determined by the VT Dairy Industry Association. Huard Family Farm has been awarded the top quality award for 2009 and 2011 (2 out of the 3 years that VT Dairy Industry Association has been recognizing goat milk). We milk 9 goats and also sell goat meat (Chevon).
Jing Ji makes traditional Mandarin Dim Sum specialties, such as vegetable eggrolls and pork eggrolls, steamed vegetable dumplings, chicken dumplings, pork potstickers, red bean dumplings and a weekly specialty meal which changes seasonally.
All of these are complimented by her dipping sauces which have accompanied her food for 20 years including Happy Hot Sauce, Joyful Sauce, and Sweet & Sour, Garlic & Ginger.
Come stop by and enjoy the tastes of Beijing, China.
Family owned and operated, established in 2007, North Branch Vineyards is a small winery, which lies beside the North Branch River, a branch on the Winooski River in Montpelier’s picturesque valley.
Peggy Thompson is a home gardener with a small fruit orchard. Peg’s Pantry offers a large variety of canned jams, jelly, pie fillings, and fruit sauces. You can also pick up a variety of fruit pies, fruit bread, homemade doughnuts, bagels and pound cakes.
At Red Hen Baking Company, we specialize in long-fermented, handmade, hearth baked breads. Most of our breads are naturally leavened. This process involves maintaining starters that have support a population of wild yeasts and beneficial bacteria. The breads made in this manner are chewier and more flavorful than breads leavened with commercial yeast. Our breads are Certified Organic and many of them make use of local ingredients. After eight and a half years of running the business in Duxbury, Randy George and Eliza Cain, co-owners, moved the bakery to a new home in Middlesex in November 2007. The new location operates as the wholesale bread bakery and a cafe.
Woodbelly Pizza is a member-owned cooperative that sells pizza at farmers’ markets, and offers a variety of additional options to its catering clients. At the Capital City Farmers’ Market, we bake wood-fired pizzas made with local, organic ingredients, including stone-ground flour from Elmore Mountain Bakery. We’re known for our kick-ass sourdough crust, creative meat and veggie toppings, and for using lots of excellent artisan cheese. Ever tried a peach, chèvre, caramelized onion, arugula and bacon pizza? You can! In season, of course.
