Capital City Farmers Market

fresh food in the capital city

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You are here: Home / Archives for Meat

Meat

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Applecheek Farm
Applecheek Farm
John & Rocio Clark
Hyde Park
VT
05655
http://www.applecheekfarm.com

Applecheek Farm is a sustainable, certified organic family farm. Our farm produces  certified organic grass-fed beef and humanely-raised veal, pasture-raised poultry, pasture-raised heritage pigs.  The farm also offers farm tours and school field trips. The Clark family has owned and operated Applecheek Farm since 1965.

Indoor Market, Meat, Outdoor Market, Thanksgiving Market
certified organic grass-fed beef, certified organic humanely-raised veal, pastured pork, beef and pork sausages, pasture-raised soy free eggs, pasture-raised poultry
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Burelli Farm
Berlin
VT
http://www.burellifarm.com
Meat, Outdoor Market
Certified Organic Chicken
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Cate Hill Orchard
Cate Hill Orchard
Maria Schumann, Josh Karp
Craftsbury Common
VT
05827
http://catehillorchard.com
Food, Indoor Market, Meat, Other Agricultural Product, Outdoor Market, Produce, Thanksgiving Market
organic apples, lamb, apple cider, vinegars, honey, bear salve, wool products, sheepskin,turnovers
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Diversity Farm
Orange
VT
Indoor Market, Meat, Outdoor Market
Grass Fed Lamb, Beef
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Greenfield Highland Beef
Greenfield Highland Beef
Janet Steward and Ray Shatney
Plainfield
VT
05667
http://www.greenfieldhighlandbeef.com

All Natural 100% Grass Fed and Finished Highland and Highland Cross Beef. No Hormones or Antibiotics used. Our animals are born and humanely raised in Greensboro Bend and Plainfield. We are proud of what we do and invite you to come see!

Indoor Market, Meat, Outdoor Market, Thanksgiving Market
grass-fed, grass-finished Highland beef
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Hooker Mountain Farm Distillery
Hooker Mountain Farm Distillery
Carrie and Kempton Randolph
Cabot
VT
http://www.hookermountainfarm.com

Hooker Mountain Farm is a small farm and producer of natural meats and beverages located in the foothills below Groton State Forest in Cabot, Vermont. Our farm-to-bottle maple sodas are made with wood-fired maple syrup and natural flavors derived from local sources. Our chickens, cows and pigs are all grown without the use of hormones or antibiotics and grow on pasture, in forage fields and range through woodlands throughout the year.  We offer chicken, pork and beef meat shares, individual cuts as well as produce naturally cured sausages such as summer sausage, BBQ beef sticks, and smoked chorizo sausage.

Food, Indoor Market, Meat, Outdoor Market
Distilled Spirits, Bitters, hand-crafted sodas, cured and fresh sausages, fire cider, apple cider vinegar
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Lazy Lady Farm
Lazy Lady Farm
Laini Fondiller
Westfield
VT
05874
http://www.lazyladyfarm.com

We are the ladies of Lazy Lady Farm.  We produce the great milk that goes into Lazy Lady Farm’s fine artisanal cheeses. Lazy Lady Farm has been producing fine cheeses for over 25 years. We make cheese 5 – 6 days a week thereby producing cheese from the freshest milk possible.  We produce the milk with organic grain, rotational grazing in the summer months, and in the winter we feed out our own hay which we grow on 12 acres here on the farm. The soils are well maintained with composted manures and minerals.  We keep a herd of 40 registered Alpines.  We work hard on our genetics, bringing in breeding stock from fine farms out west in order to create lovely animals and high producers.  The farm is off-grid and produces its own electricity with the use of solar and wind power.  We have 2 geo thermal cellars to ripen the cheeses.  One for aged cheeses and one for the bloomy rind cheeses and washed rind cheeses.  We employ one full time person and 4 part time folks who live in the area. A lot of work and effort goes into making our fine cheeses.  As well as making cheese Lazy Lady Farm also grows beef and whey-fed pork. These animals are given a great amount of care and commitment to their well being and comfort. Please visit our booth at the farmers market and please visit our website and our spot on the Vermont cheese council website to learn more.

Dairy, Indoor Market, Meat, Outdoor Market, Thanksgiving Market
pork, beef, chicken, goat, eggs a variety of goat and cow cheeses http://www.vtcheese.com/members/lazylady/lazylady.htm
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Ned’s Best Beef
Northfield
VT
http://www.nedsbestbeef.com
Meat, Outdoor Market
Beef, Pork, Garlic
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Tangletown Farm
Tangletown Farm
Lila Bennett
West Glover
http://www.tangletownfarm.com

Tangletown Farm raises a large variety of pasture-raised animals.  It is a small family farm committed to great animal care and careful stewardship of their land.  The farm offers a CSA and farmers market discounts.

Indoor Market, Meat, Outdoor Market, Thanksgiving Market
Pastured ethically raised meat and eggs. rabbit, chicken, duck, guinea hen, pheasant, turkey, goose, pork and beef.
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Capital City Farmers Market
PO Box 515
Montpelier, Vermont 05601
(802)279-7293
manager@montpelierfarmersmarket.com

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Recent Posts

  • Fall Fest and Sweet Corn Roast – September 1st!
  • 2018 Youth Vendor Day – August 4th
  • Farm to Family Coupons Accepted at the Farmers Market
  • 2018 Seven Daysies Finalist!
  • Strawberry Season and More!

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Thanks to Wayne Fawbush for use of his wonderful market photographs at market and to Rob Fish and the Vermont Council on Rural Development Digital Economy Project for building us this new site.

 

Our Blog

Fall Fest and Sweet Corn Roast – September 1st!

Fall Fest and Sweet Corn Roast – September 1st!

We are having a corn roast! September 1st we are celebrating the upcoming Fall and raising money for … [Read More...]

2018 Youth Vendor Day – August 4th

Our annual youth vendor day returns on August 4th! Kids (ages 6-18) will be selling products that … [Read More...]

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Contact Information

Capital City Farmers Market
PO Box 515
Montpelier, Vermont 05601
manager@montpelierfarmersmarket.com

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