Other Agricultural Product
Herbalism is a journey into health and wellness that encompasses your entire being, using plants for medicine.Earth Rhythm Herbal a small local herb farm located in Middlesex Vermont. We are excited to take this journey with you.
Shona Richter MacDougall, Registered Herbalist (AHG) and certified clinical herbalist, has developed for formulas for Immunity, Sleep and Stress, Woman’s health, allergies, and more. Our products are available as extracts, glycerines, syrups, teas, and sitz baths. Shona prepares them with healing herbs we grow on the farm using organic practices. What cannot be produced locally, we source from high quality, reputable providers, using organic herbs when available and ethically wild crafted herbs. We at Earth Rhythm Herbal strive to bring you high quality herbal products made locally.
Come and see us at the Montpelier Farmers Market to check out our full line of products.
We are a nursery and edible landscape design business based in Plainfield, VT. We grow our trees and shrubs on East Hill on the edge of the Groton Mountains. We grow organically and are happy to share information and advice for successful fruit growing in Central Vermont as we work toward a more self-reliant community.
Gratitude Farm, owned by Alex and Laura Pissalidis, uses biodynamic and Vedic farming methods to grow nutrient dense and energetically powerful produce. They grow microgreens, such as purple basil, kale, cress, tri-color chard as well as wheatgrass.
Heartwood Farm is a diversified vegetable farm located in South Albany, Vt. Bordered by beaver ponds, sugar maple, and spruce, our goal is to bring food to all corners of our community and to continue the thriving rural traditions in our lives and work. Along with growing vegetables we tap around 700 maples using non-leaded buckets and boil sap in a wood-fired evaporator.
LePage Farm has been growing and marketing organic fruits and vegetables locally year ’round for 3 decades. We are located in Barre Town near the top of Beckley Hill and has been farmed continuously by the LePages since the Civil War. Although our clay loam soils are not considered ideal for a vegetable farm, we have always amazed customers by the flavor of our produce. This has much to do with re-mineralization of our soils, and the organic matter produced by the use of many sources of composted animal manures. We grow over 110 varieties of vegetables, the production of which we pioneered in central Vermont. Globe artichokes, honeydew melons, okra, lima beans, romanesco broccoli, sweet potatoes, peanuts, tomatilloes and many other varieties were first grown in Vermont here on this farm. And we still are working on new introductions to the brief Vermont growing season. Whether you want a golden turnip in January, or a Sharlyn melon in August, you will find professionally grown produce, worth what you pay for it from us. E-mail us with your questions or comments – email@example.com, or join in our radio talk show, The Curse of the Golden Turnip, Sunday 6 to 9 AM on WGDR-FM 91.1.
Mont Eden Farm sits in a quiet, remote area of Orange County. It’s an old hill farm, with a 200 + year old house and barn and a great long Vermont history, of which someday, I hope to become a part. All products are grown chemical-free, with a focus on quality and unique varieties.
Peaceful Harvest Mushrooms, LLC is a new local gourmet mushroom farm producing various strains year-round. We know there are lots of fellow mycologists in our area that appreciate not only the tastiness and health benefits of mushrooms but also the key role that fungi play in our ecosystem.
We are grateful and honored to have this opportunity to supply gourmet mushrooms and spawn to our amazing community. We are cultivating Shiitake, Oyster, Maitake, and Lions Mane mushrooms and are also offering sustainably harvested Chaga. Visit our facebook page to see what is available at the farm and at the farmers market each week.
Karen, Brian, Aidan and Corey Wiseman
Our farm is perched on the hill above the beautiful and bountiful Twin Ponds in Brookfield, Vermont. We are blessed to be the caretakers of these 14 acres of pasture, woodland, and gardens, and it is our dream to bring as much vitality to this land as we possibly can. We believe in the healing power of plants and we are dedicated to growing medicinal plants of the highest quality, beginning with healthy soil and followed through with care in harvest and processing.
We grow our plants organically and with much enthusiasm; we feel there are few greater honors than to be in the midst of so many healing plant spirits. Our work is inspired by natural farming, permaculture principles, biodynamic methods, and the rich traditions of those who have farmed this land before us. We are committed to growing medicine for healing ourselves, our communities, and our ecosystems. We hope you enjoy the good medicine!
Silloway Maple is a family business owned by Paul Lambert and John, Stuart, David and Bette Silloway. The business was started by Bette’s father, Paul Silloway, in the 1940s. Silloway Maple uses all renewable resources, including waste wood from their logging business for their traditionally wood-fired arch, and solar-power for all the sugarhouse electrical needs. The solar also provides about half of the family dairy farm’s requirements.