Jing Ji’s Eggrolls and Dumplings
Jing Ji makes traditional Mandarin Dim Sum specialties, such as vegetable eggrolls and pork eggrolls, steamed vegetable dumplings, chicken dumplings, pork potstickers, red bean dumplings and a weekly specialty meal which changes seasonally.
All of these are complimented by her dipping sauces which have accompanied her food for 20 years including Happy Hot Sauce, Joyful Sauce, and Sweet & Sour, Garlic & Ginger.
Come stop by and enjoy the tastes of Beijing, China.
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Listing Title: Jing Ji’s Eggrolls and Dumplings