Red Hen Baking Co
At Red Hen Baking Company, we specialize in long-fermented, handmade, hearth baked breads. Most of our breads are naturally leavened. This process involves maintaining starters that have support a population of wild yeasts and beneficial bacteria. The breads made in this manner are chewier and more flavorful than breads leavened with commercial yeast. Our breads are Certified Organic and many of them make use of local ingredients. After eight and a half years of running the business in Duxbury, Randy George and Eliza Cain, co-owners, moved the bakery to a new home in Middlesex in November 2007. The new location operates as the wholesale bread bakery and a cafe.
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Listing Title: Red Hen Baking Co